homemade chocolate syrup

>> 3.30.2010

homemade chocolate syrup... there is nothing better!
it is inexpensive, free of artifical colors, preservatives + best of all, you control the sugar content. here's how to make it...

1 cup unsweetened cocoa powder 
1 1/2 cups sugar
1/4 teaspoon salt 
1 cup cold water 
1 tablespoon vanilla

combine cocoa + sugar, blend until all lumps are gone. add water + salt, mix well. cook over medium heat, bringing mixture to a boil. keep boiling until thick, stirring as needed to keep from overflowing {usually 3 minutes}.  remove from heat and let cool, add vanilla. 

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