honey popcorn, honey

sweet.
crunchy.
salty.
healthy{ier}.
addictive.

my leftover popcorn metamorphosized {or was repurposed if you will}. i am lovin' it!

easy easy easy how to:
in a saucepan add approximately 1/2 cup organic local honey with 1/2 cup butter or margarine.
warm just until the butter is melted.
pour desired amount onto bowl of popcorn and stir to coat.
place mixture onto a cookie sheet + bake in a 350 degree, stirring often.
when mixture turns light brown {about eight to ten minutes} remove it from the oven and continue to stir.
as mixture cools, it will get crispy.

note: too much honey + you will have a gooey mess. start conservatively + add more as desired.